Add to ORKGAbstract: Emulsions properties depend upon the combined effects of physico-chemical formulation, composition and stirring features used during the emulsification protocol. It is shown that according to the currently available know-how, the emulsification process characteristics can be set on a formulation-composition map and can be translated into process design and engineering information. Two typical examples are discussed
Emulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on t...
In many practical applications including foods, cosmetics, pharmaceuticals, etc., lipids are emulsif...
Synopsis--Basic physical-chemical theories are related to FORMULATION PARAMETERS. Designing a produc...
In this chapter, we describe some of the main concerns when it comes to formulating emulsions. This ...
Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in...
Abstract. The reduction of drop size during emulsification may be favored by changing three types of...
Oil-in-water emulsions varying in surfactant concentration and manufacturing process were prepared. ...
Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in...
Emulsifiers have traditionally been described as ingredients that assist in formation and stabilizat...
using microfluidics An emulsion is a mixture of two immiscible liquids, where one liquid is disperse...
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus...
International audienceBecause oil has a different density than water, buoyancy causes the phases to ...
Abstract: An emulsion is a mixture of two or more that are normally immiscible. Emulsions find numer...
OBJECTIVE: Consumers' demand for improved products' performance, alongside with the obligation of me...
In industry latex products are usually produced in (semi-) batch emulsion polymerisation processes. ...
Emulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on t...
In many practical applications including foods, cosmetics, pharmaceuticals, etc., lipids are emulsif...
Synopsis--Basic physical-chemical theories are related to FORMULATION PARAMETERS. Designing a produc...
In this chapter, we describe some of the main concerns when it comes to formulating emulsions. This ...
Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in...
Abstract. The reduction of drop size during emulsification may be favored by changing three types of...
Oil-in-water emulsions varying in surfactant concentration and manufacturing process were prepared. ...
Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in...
Emulsifiers have traditionally been described as ingredients that assist in formation and stabilizat...
using microfluidics An emulsion is a mixture of two immiscible liquids, where one liquid is disperse...
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus...
International audienceBecause oil has a different density than water, buoyancy causes the phases to ...
Abstract: An emulsion is a mixture of two or more that are normally immiscible. Emulsions find numer...
OBJECTIVE: Consumers' demand for improved products' performance, alongside with the obligation of me...
In industry latex products are usually produced in (semi-) batch emulsion polymerisation processes. ...
Emulsions need to fulfil many demands and expectations regarding stability, safety and efficacy on t...
In many practical applications including foods, cosmetics, pharmaceuticals, etc., lipids are emulsif...
Synopsis--Basic physical-chemical theories are related to FORMULATION PARAMETERS. Designing a produc...